Hof Van Cleve

Nearest golfclubs

Other info about this restaurant

Owner: Peter Goossens
Distance to the nearest golfcourse: 5 km
Category: spoons and forks: exceptional kitchen, worth a trip
Closing days:
23/12 - 9/1 1/4 - 12/4
Prices: The freshness of nature menu "innovation and tradition" ° langoustine from guilvinec cucumber ~ avocado ~ tomato ~ wasabi ***** shrimp from the belgian north sea rattes de Touquet ~ basil ~ peas ~ mimolette ***** white asparagus pata negra ~ cockles ~ parsley ~ sherry ***** ° oosterschelde lobster broad beans ~ sea lavender ~ goose liver ~ whelks ***** barentz sea king crab cheek of beef ~ mushrooms from Paris ~ beer ~ tarragon ***** ° veal corrèze girolles ~ lardo di Colonata ~ artichoke ~ courgette ***** ° rhubarb passion fruit ~ orange ~ hibiscus ~ litchi ***** ° strawberries elsanta pistachio ~ samba ~ almonds ~ chocolat Tanzania ***** chocolats and sweets -------------------------------------------------------------------------------- ° menu 5 courses 145,00 with adapted wines 195,00 menu discovery 175,00 with adapted wines 235,00 menu's are ordered for the entire company at your table
Description: Everywhere the aim is let our guests taste art, the environment, interior and last but not least cuisine, and this let them refind their taste in a renewed vision of a traditional restaurant. The name “Hof van Cleve” is the calling card of a refined, modern seasonal cuisine with respect for tradition and quality and with an emphasis on taste and elegance. In a time in which the entire world is at your finger types with the click of a mouse, we try to ensure that the changing of the seasons is not forgotten.
Speciality:
Is there a terrace: Yes
Is there a garden: Yes
Is there a conference room: No
Allowed creditcards:
Other touristic information: