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Restaurant De Palingbeek
Other info about this restaurant
Owner: Johan & Astrid Ameele-D’Hoogh
Distance to the nearest golfcourse: 0 km
Category: spoons and forks: exceptional kitchen, worth a trip
Closing days:
The bar and restaurant are open every day except Monday (also closed Wednesday during the winter period 1 November – 31 March). The ever-increasing popularity of the restaurant makes reservations advisable!
Prices: Onze Menusuggesties
Suggesties vanaf 27 mei 2006
Gebakken zeebaars op een Zuiderse Salade
op smaak gebracht met amandel en argaan olie,
Verse pasta met geconfijte tomaat en gegrilde pepers
18.75€
In de oven gebakken Franse Nestduif en een jus van Porto en truffel,
stoofpotje van Mechelse asperges, artisjok en champignons.
Gesauteerde krieltjes met rozemarijn
19.75€
Mechelse asperges op Vlaamse wijze
14.25 € / 18.50€
Mechelse asperges op Vlaamse wijze met Ierse gerookte zalm
22.50 €
Cocktail van Tijgergarnalen met babyleaf en Kumato tomaten,
romig cocktailsausje
14.75€
Description: Golf and Country Club De Palingbeek has much more to offer than its outstanding 18 holes course and its beautiful natural setting.
Many visitors simply enjoy sitting on the terrace, from where they can admire the stunning view over the greens of holes 9 and 18 – usually whilst sampling the excellent fare offered by the club’s cellar and kitchen. And who can blame them?
The clubhouse boasts three separate dining areas (with a total of 144 places), where our restaurateurs Johan and Astrid Ameele-D’Hoogh offer a wide range of excellent menus. In addition to an extensive ŕ la carte choice, there are also monthly suggestions reflecting seasonal specialities.
Speciality:
Is there a terrace: Yes
Is there a garden: Yes
Is there a conference room: Yes
Allowed creditcards:
Other touristic information:
