L'olive

Nearest golfclubs

Other info about this restaurant

Owner:
Distance to the nearest golfcourse: within
Category:
Closing days:
Tuesday & Wednesday
Prices: L'OLIVE Starters Symphony of soups with potato pralines € 12 Crème Brulée of Foie Gras with jelly and sorbet of apple “Granny Smith” € 16 Sautéed Red Mullet with cucumber salad, pepper coulis and “Tortilla” € 15 Rice, Pastas and Vegetables Risotto of Asparagus with Tempura of shrimp and langoustines jus € 22 Parpadelle of saffron in a bed of tomato rucula and basil aromatized with parmesan cheese € 15 Cocotte of vegetables and fresh mushrooms aromatized with herbs € 14 From the Sea... “Papillotte” of Codfish with seasonal vegetables and a sauce of capers € 22 Turbot of the Algarve with green and white asparagus, potato fondant perfumed with tomato sauce € 28 Ravioli of grilled Blue Lobster sautéed vegetables and almond emulsion € 38 From the Farm... Fillet and Cutlet of Lamb with “Mangetout”, tomato confit and potato Gallete of chouriço € 22 Guinea fowl with red spinach, mushroom cannelloni’s and basil jus € 21 Veal medallions filled with herb crust, aubergine and tomato with white beans pure and olive jus € 25 Desserts Prepared by our pastry chef Maik Stille Sorbet and Granite of orange flower with sparkling wine € 10 Charlotte of “Tahiti” vanilla with jelly of wild berries and strawberry sorbet € 11 Cocoa parfait with marinated pineapple and Pinacolada sorbet € 14 Bilberry tart with home made liqueur of Advoocat and Tonka beans ice cream € 13 Cataplana of aromatized fresh fruits with ice cream of Mascarpone or Praline (For two persons) € 14 Cheeses Selection of regional Portuguese cheeses € 14
Description: In the very exclusive L’Olive Restaurant you will find the best of Mediterranean flavours, where the dishes and delicacies served follow in the footsteps of the highest gastronomic standards. Throughout the year, and with the signature of the prestigious “École de Cuisine d’Alain Ducasse”, L’Olive restaurant offers the best of fine dining at Vila Sol Spa & Golf Resort. The greatest care is taken in the selection of the raw materials to assmeble our menus. Only fresh products are used, organic wherever possible. Genuine ingredients from French and Italian kitchens are used; a wide variety of aromatic herbs, edible flowers, fresh mushrooms such as porcini, truffles and morels. Foie Gras, scallops and the best Italian pastas, along with our own home-baked bread, are among other special treasures in our kitchen. The “Centro de Formação Alain Ducasse” was commission to train the entire team at L’Olive restaurant in order to achieve such a high level of quality. Vila Sol secured the services of Chef Tell Wagner to manage the kitchen of this restaurant. A native of Germany, he has vast experience in distinctive and fine restaurants with two and three Michelin stars. This restaurant also has an extensive wine list, with a carefully selected choice representing the best wines from the most well-known wine regions in Portugal, Italy and France.
Speciality:
Is there a terrace: Yes
Is there a garden: Yes
Is there a conference room: No
Allowed creditcards: Visa
Other touristic information: