Le Bernadin

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Description: After the unexpected death of her brother Gilbert in 1994, Maguy Le Coze is now working closely with her partner/chef Eric Ripert. Ripert, one of the brightest talents in the kitchens of the world, and Le Coze continue to uphold Le Bernardin's position as one of the world's premier restaurants. In 1998, Maguy Le Coze won the coveted James Beard Award for "Outstanding Restaurant" in America, and in May 2003 Eric Ripert was named "Outstanding Chef" by the James Beard Foundation. The 2004 Zagat's Guide rated Le Bernardin number one for food in New York.
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Is there a terrace: No
Is there a garden: No
Is there a conference room: No
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