L' Arpège

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Distance to the nearest golfcourse:
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Description: Alain Passard, culinary superhero and renaissance man, plays the sax, has written a children's cookbook, excelled on cult Japanese TV show Iron Chef and is even said to be able to detect correct salt levels in a dish merely by sniffing it. But there's no denying he's best known for his public 'j'accuse' of red meat in 2001, followed a year later by the establishment of his organic kitchen gardens in the Sarthe. In fact, the Breton chef is no drum-banging vegetarian; the menus at his elegant restaurant close to the Musée Rodin, often include the finest game, poultry, seafood as well as those famous vegetables. Throwing out the rulebook is working: since purchasing L'Arpège from Alain Senderens in 1986, he's enjoyed unmatched respect from his peers.
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Is there a terrace: No
Is there a garden: No
Is there a conference room: No
Allowed creditcards:
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