Chez Dominique

Other info about this restaurant

Owner:
Distance to the nearest golfcourse:
Category:
Closing days:

Prices:
Description: Chef/Owner Hans VŠlinŠki's experimental French/Nordic cooking is now available for a few more customers after Chez Dominique relocated last November, increasing the number of covers to 50, plus a 14-seat 'cabinet'. Still, it remains an intimate space in which to enjoy "experiences not to be found at home nor at any other restaurant". These "experiences" might include Terrine of Duck Foie Gras and Tongue of Veal with Toasted Brioche and Granny Smith Apple; Monkfish Sautéed in Black Olive Oil, with Shellfish Bombapaella and Vegetable Salpican, and Pineapple Ravioli with Kaffir Lime Foam. VŠlinŠki earned his spurs at Helsinki's Restaurant Kaarle XII before setting up Chez Dominique's first incarnation, also in Helsinki, in 1998.
Speciality:
Is there a terrace: No
Is there a garden: No
Is there a conference room: No
Allowed creditcards:
Other touristic information: